It's crawfish season so where are we?
Eatin'! One of my favorite byproducts is the potato salad I make with the leftover spuds. Make you slap yo momma!
Hot off the wire. Get ready for the Regatta! Put on your rememberin' hat. That was the name of the restaurant before it was the Sundance Grill. Well that's what Seabrook Shipyard is building on the newly cleaned off spot! They are set to break ground next month and opening is slated for July next yer. How cool is that?!
Points if you know what this is.
Time to get my boat back in the water.