Clear Lake Shores 3nd Annual BBQ Cook Off
November 8th, Paul Shelley Pavilion
Open to all Citizens of Clear Lake Shores and Lazy Bend
Entries: $10 per entry, no limit per team
· Ribs, Pork, Baby Back or St. Louis Cut
(boneless country style pork “ribs” are NOT allowed)
· Chicken, No restrictions
· Pork, other than ribs listed above
(boneless country style pork “ribs” ARE acceptable)
· Beans, No restrictions
· Dessert, No restrictions
· Chef’s Choice, No restrictions
Turn in starts at 4:30 pm. BBQ plates will be available for sale starting at 5:00 pm. However, the teams will be out there working hard all day so even if you are not cooking please plan to come out early, support the teams, and make a day of it.
Registration Deadline for cooking is November 1st!
|The owner of a Denver Mexican restaurant chain says he won’t change
the name of his eatery despite calls from community members who charge
its meaning is offensive to illegal immigrants.
"I will not change the name of our company," Illegal Pete’s owner Pete Turner wrote in a lengthy letter on the company’s blog detailing its 20-year history.